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Ganishi Indian Restaurant & Bar (Xuanwu Lake Branch)

东南亚菜 · ⭐ 4.6

No. 3 Kunlun Road (150 meters to the right of the main entrance to Xuanwu Lake)

Dishes

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  South Indian Curry Crab

  South Indian Curry Crab is a dish made with fresh crabs and South Indian spices, cooked with coconut milk. Main ingredients include crabs, onions, tomatoes, chilies, ginger, garlic, and coconut milk. The dish is slowly stewed to blend the spices with seafood, resulting in a rich curry flavor.
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  South Indian Coconut Sesame Shrimp

  Fresh shrimp cooked in coconut milk with sesame and spices, a flavorful South Indian dish.
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  Indian Yogurt

  Indian yogurt is a fermented dairy drink made from curdled milk, often spiced with herbs and served as an appetizer.
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  Indian Finger Fish

  A spicy Indian seafood dish made with small fish or fish fillets marinated in spices and deep-fried until crispy, resembling fingers.
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  Indian Roasted Fresh Mushrooms

  Indian roasted fresh mushrooms are marinated with spices like turmeric, cumin, and chili powder, then grilled to perfection for a flavorful dish.
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  Indian-Style Grilled Thick Cut Lamb Chop

  Thick-cut lamb chops marinated in Indian spices and grilled over charcoal, resulting in a flavorful, tender dish with aromatic spices.
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  Creamy Spinach Soup

  A rich and creamy soup made from fresh spinach, blended with dairy for a smooth texture and savory flavor.
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  Passion Fruit Pudding

  A creamy dessert made from passion fruit pulp, milk, and gelatin, chilled to perfection for a refreshing treat.
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  Fenugreek Leaf Roasted Chicken

  Fenugreek leaf roasted chicken features tender chicken marinated in fenugreek leaves and slow-roasted to perfection, offering a unique herbal aroma and savory flavor.
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  Garlic Roasted Flatbread

  A garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
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  Yogurt Ice Cream

  Yogurt ice cream is made primarily from yogurt, mixed with milk, sugar, and a small amount of cream. After blending evenly, it is placed in a freezing device to be stirred and frozen. No artificial flavors or colors are added during the process, preserving the natural flavor and smooth texture of yogurt.
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  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
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  Butter Herb Chicken

  Butter Herb Chicken features chicken cooked in butter with aromatic herbs, resulting in a rich and savory dish.
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  Black Truffle Cheese Tart

  Black truffle cheese tart is a baked dish made with flour, eggs, cream, and cheese, with black truffle flakes added for aroma. It is baked to achieve a crispy texture and rich flavor.

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