Close

Chuyi · Qiandao Lake Fish Head Restaurant · Shanghainese-Jiangsu Cuisine

江浙菜 · ⭐ 4.3

Haoai Plaza

Dishes

• 

  Shanghai Braised Duck

  A traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
• 

  Farmhouse Pork

  Farmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Qian Dao Lake Fish Head Hot Pot

  Fresh fish head from Qian Dao Lake, combined with tofu, ham, and mushrooms, slowly stewed in a clay pot for a rich, creamy broth and tender fish meat.
• 

  Dried Vegetable Corn Cake

  A savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
• 

  Handmade Fish Cake

  A delicately textured fish cake made by hand from fresh fish meat, steamed to perfection.
• 

  Napa Cabbage and Tofu Skin Stir-fry

  A stir-fried dish made with napa cabbage and tofu skin, seasoned simply with soy sauce and salt for a fresh, savory taste.
• 

  Seafood Fried Rice with Egg

  A savory dish made by stir-frying rice, eggs, and a mix of seafood such as shrimp, squid, and crab sticks, often enhanced with vegetables like carrots and scallions.
• 

  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
• 

  White Soup Fish Head

  A delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
• 

  Spicy Fish Head Soup

  A spicy fish head soup made with fresh fish head and aromatic spices, popular in Sichuan cuisine.
• 

  Mugwort Millet Cake

  A traditional Chinese dessert made from fresh mugwort and millet, steamed to a soft and fragrant texture with a subtle herbal taste.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Lotus Stem Braised Pig's Tripe

  A dish made with lotus stems and pig's tripe, simmered in savory sauce until tender and flavorful.
• 

  Braised Pork Belly with Crispy Skin

  Hǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
• 

  Chen's Pig Trotter and Dried Vegetable Stew

  Chen's Pig Trotter and Dried Vegetable Stew is a traditional dish made with pig trotters and dried vegetables, cooked with seasonings. The pig trotters are soft and tender, while the dried vegetables absorb the broth.
• 

  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
• 

  Truffle Shrimp

  A refined Chinese dish featuring fresh shrimp and precious black truffle, stir-fried quickly to preserve tenderness and aroma.

Reviews