Ximanlao Hot Pot (Lixin Street Store)
火锅 · ⭐ 4.2
No. 55 Lianhu Road (at the intersection of Lianhu Road and Lixin Street)
Dishes
Large Lamb SlicesLarge lamb slices made from fresh lamb, marinated and quickly grilled to retain tenderness and natural flavor.
Handmade FlourHandmade flour is primarily made from wheat flour, crafted by hand through kneading, drying or baking. No additives are used, preserving the original grain flavor. The process includes mixing dough, resting, rolling out, cutting into strips or slices, then air-drying naturally. It has a chewy texture and is suitable for soups or stir-fries.
Water Buffalo Tripe Layered DishA Sichuan dish made from water buffalo tripe, sliced and stir-fried with spicy seasoning for a crisp texture.
Water Buffalo TripeA classic Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Deep-sea Black Fish SlicesFresh deep-sea black fish slices stir-fried with garlic, chili, and ginger for a tender, savory dish.
特色虾仁滑特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Fresh-cut Snow Mountain Black BeefFresh-cut Snow Mountain Black Beef is a premium dish featuring tender slices of high-quality black beef from the snowy mountains, quickly blanched to preserve its natural flavor and texture.
Fresh-cut Black Beef Upper BackFresh-cut black beef upper back, a premium cut known for its tenderness and rich flavor, ideal for grilling or pan-searing.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Beef Bone SoupBlack beef bone soup is made primarily from black beef bones, simmered with ginger slices and green onions in water for several hours. The broth becomes rich and thick, packed with gelatinous nutrients extracted from the bones.