Old Tianjin Flavor Home Cooking
家常菜 · ⭐ 3.7
Adjacent to Xiao Liu Auto Repair, Pan Shan Road
Dishes
厨师小炒厨师小炒是一道以多种蔬菜和肉类为主料的家常炒菜，常见食材包括猪肉、青椒、洋葱、胡萝卜等，通过快速翻炒制成，调味料通常有酱油、盐、糖和少许淀粉勾芡。
孜然里脊盖饭孜然里脊盖饭以猪里脊肉为主料，切条后用调料腌制，再与孜然粉、洋葱等配料一同炒制，最后搭配米饭盛入碗中。制作过程中注重火候控制，使肉质嫩滑，孜然香气浓郁。
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
白菜木耳爆豆腐盖饭白菜木耳爆豆腐盖饭以嫩豆腐、白菜和木耳为主要食材，先将豆腐切块煎至金黄，再与切段的白菜和泡发的木耳一同翻炒，最后淋入调味汁，搭配热米饭食用。
老爆三盖饭老爆三盖饭以猪肝、猪腰和猪肚为主要食材，经快速爆炒制成。先将食材切片处理，用料酒、淀粉等腌制后，与葱姜蒜一同下锅翻炒，加入酱油、盐等调味，最后淋入水淀粉勾芡，使汤汁浓稠。成品搭配米饭食用。
菠菜炒木耳菠菜炒木耳是一道以菠菜和黑木耳为主要食材的家常炒菜。菠菜洗净切段，木耳泡发后撕成小块，两者一同放入热油锅中翻炒，加入适量盐、蒜末等调味料，炒至熟透即可。此菜色泽鲜亮，口感爽脆。
Garlic Stir-Fried Snow PeasStir-fried snow peas with garlic is a dish using snow peas and garlic as main ingredients. Wash and remove strings from snow peas, blanch and drain. Chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, add snow peas, season and quickly stir-fry until cooked.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.