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Huashanju Breakfast Shop

小吃快餐 · ⭐ 3.5

No. 1-2, Lane 7, Huashan Ju

Dishes

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  Delicate Steamed Buns

  Small steamed buns filled with savory meat, known for their delicate skin and rich broth.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Soup Dumpling with Pickled Vegetable Filling

  A savory dumpling filled with pork and pickled vegetables, steamed to perfection with a rich broth inside.
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  Braised Turnip Dumplings

  Braised turnip dumplings feature tender turnip filling wrapped in delicate dough, steamed to perfection for a savory and juicy bite.
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  Seafood Noodle Soup

  Seafood noodle soup features noodles with shrimp, fish slices, and shellfish, cooked in broth or water. The base is made from chicken, pork bones, or seafood, seasoned with ginger and scallions, finished with cilantro or green onions.
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  Sticky Rice Pilaf

  A fragrant rice dish made with glutinous rice, seasoned with savory ingredients like cured pork and mushrooms, steamed to perfection for a soft and sticky texture.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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