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A Peng Whole Grain Shop

其他美食 · ⭐ 3.5

No. 92 Chadong Road

Dishes

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  Salted Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
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  Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
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  Pan-Fried Corn Dumplings

  Pan-fried corn dumplings made with fresh corn and flour, shaped into dumplings and cooked until golden brown for a crispy exterior and tender interior.
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  Coarse Grain Steamed Bun

  A traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
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  Coarse Grain Red Bean Roll

  A healthy and flavorful roll made from coarse grain dough filled with sweet red bean paste, steamed to perfection.
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  Coarse Grain Vegetable Dumplings

  Made with whole grain flour and filled with fresh vegetables like cabbage, carrots, and mushrooms, these steamed dumplings offer a soft, healthy bite.
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  Whole Grain Spicy Pickled Cabbage Dumpling

  A savory dumpling made with whole grain dough and filled with spicy pickled cabbage, steamed to perfection for a flavorful bite.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Shiitake Dumplings

  Steamed dumplings filled with pork and shiitake mushrooms, a classic Chinese dim sum dish.
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  Spicy Chicken Thighs

  Spicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.

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