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Beijing Flavors Food Shop (Longhu U-City Guanlan Store)

北京菜 · ⭐ 3.8

Adjacent to China Post Savings Bank, Longhu U-City Group 10, Shapingba University Town

Dishes

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  Beijing Stewed Liver

  Beijing fried liver is a traditional Beijing snack made from pork liver and intestines, thickened with starch. The liver is sliced, cooked with the intestines, then seasoned with soy sauce, garlic, and cilantro, finally thickened with a starch slurry.
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  Beijing Sesame Sauce Noodles

  A classic Beijing dish featuring hand-pulled noodles tossed in rich sesame sauce, topped with garlic, cucumber, and carrot for a savory, refreshing flavor.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Zhajiang Sauce

  Zhajiang sauce is a traditional Chinese condiment made from fermented soybean paste, sweet flour sauce, and minced pork, commonly used in Beijing-style zhajiangmian.
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  Old Beijing Fried Sauce Noodles Super

  Old Beijing Fried Sauce Noodles Super features hand-pulled noodles topped with a rich meat-based sauce and fresh vegetables like cucumber and bean sprouts, offering a classic taste of Beijing.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Noodles Dumplings

  Noodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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