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Ren He · Seafood Grand Restaurant (Changxing Island Branch)

江浙菜 · ⭐ 4.5

No. 38, Fenghuang Highway

Dishes

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  Human Harmony Carp Dish

  A dish made with carp, tofu, and greens, simmered to create a rich, savory flavor.
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  Homestyle Burned Chicken

  Farm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hand-Torn Beef Shank

  A dish featuring tender beef shank marinated in secret sauce and slow-cooked until fall-off-the-bone, then hand-torn for serving.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Peach Garden Free-Range Chicken

  Free-range chicken from Peach Garden, slow-cooked with local ingredients for tender meat and rich broth.
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  Spider Crab and Egg Stew

  A Chinese dish made with fresh spider crab and eggs, gently stewed to create a smooth and savory flavor.
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  Oil-Blasted Abalone-Shaped Shrimp

  Fresh shrimp are stir-fried in oil until crispy and shaped like ingots, delivering a savory and aromatic dish.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Golden Squash Noodles

  A dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.

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