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Xiang Xun La Fan (Yue Yang Wei Hui Dian)

湘菜 · ⭐ 4.8

Future Hub, No. 56 East Fourth Ring Middle Road, 2nd Floor

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Hunan Loofah

  Hunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
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  Stir-Fried Shrimp with Perilla

  Basil stir-fried shrimp is a dish featuring fresh shrimp and perilla leaves. Shrimp are quickly stir-fried with chopped perilla leaves to lock in tenderness and the herb's unique aroma, enhanced by ginger and garlic, seasoned simply with salt and cooking wine.
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  Sour Cabbage with Rice Noodles

  Suancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.
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  Sour Radish with Pork Intestines

  Suan Luobo Dudu is a cold dish made primarily from pig's stomach and pickled radish. The cleaned and boiled pig's stomach is sliced, as is the salted pickled radish, then mixed together with garlic, chili, and cilantro for flavoring before chilling.
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  Sichuan Pepper Stir-Fried Beef

  Szechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
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  Wild Pepper Chicken Gizzard

  Wild pepper chicken gizzards is a dish made by stir-frying chicken gizzards with wild peppers, garlic slices, and ginger slices. The gizzards are sliced after preparation and quickly stir-fried with wild peppers to retain their crisp and tender texture.
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  Pan-fried Quail Eggs with Copper Coins

  Pan-fried coin eggs is a dish made primarily from eggs. Eggs are beaten and seasoned, then cooked in a flat pan over medium heat to form a thin, round omelet. Once both sides turn golden, it's cut into pieces and served.

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