Shuanghu Yuan · Intangible Cultural Heritage Hubei Cuisine (Jiefang Road Store)
家常菜 · ⭐ 4.6
No. 239 Jiefang Road, 1st Floor, Shuanghu Yuan Hotel (near Renmin Hospital)
Dishes
Ancient Craft Intangible Heritage Yellow CatfishPremium yellow catfish is slowly stewed using traditional ancient methods, seasoned with ginger, scallions, and cooking wine, preserving the tender texture of the fish and creating a rich, aromatic broth that embodies the essence of intangible cultural heritage.
Braised Pork Ribs with Small PotatoesStewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
Handmade Fried Meat BallsA traditional Chinese snack made by hand-forming pork filling into balls, coating in batter, and deep-frying until golden and crispy, offering a savory, crunchy exterior with tender interior.
Signature Jingzhou Yellow BeefSignature Jingzhou Yellow Beef uses premium yellow beef slow-cooked in a secret sauce, resulting in tender and flavorful meat with rich aroma.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Premium Fish Ball Lion's HeadA premium fish ball lion's head made from fresh fish meat and pork, gently simmered to tender perfection with rich, savory flavor.
Pepper Aroma Stone-Grilled Glutinous Rice FishGlutinous rice fish made from fresh fish meat wrapped in rice, heated using stone cooking method and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside, spicy and fragrant.
Lotus Root and Pork Bone SoupA nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and soft bone meat.
Fried Meat BallsFried meat balls are a traditional Chinese snack made by deep-frying seasoned pork meatballs, resulting in a crispy exterior and tender interior.
Clay Pot Organic CauliflowerFresh organic cauliflower is gently stewed in a clay pot with garlic, ginger, and a touch of salt, preserving the natural flavor and yielding a sweet, tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Soy Sauce Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Iron Plate Grilled ShrimpFresh shrimp marinated and quickly grilled on a hot iron plate, resulting in a crispy exterior and tender, flavorful meat with a savory sauce.
Wind-Blown Glutinous Rice FishA dish of fish coated in glutinous rice flour and deep-fried, then served with a special sauce, offering a crispy exterior and tender interior with aromatic flavor.
Goose Liver and Lotus Root DumplingsLotus root slices stuffed with goose liver pâté, deep-fried until golden and crispy, offering a rich, savory flavor with a delicate crunch.