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Qujiang Fish Harbor · Fresh Fish Sichuan Cuisine · Hot Pot Sushi · Themed Banquet

川菜 · ⭐ 4.2

No. 600, Section 2, Binhe Road

Dishes

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  15-Year-old Chen Pi Stewed Old Duck

  A traditional Cantonese dish featuring old duck stewed with 15-year-aged Chen Pi, resulting in a rich, aromatic broth and tender meat.
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  Ancient Method Stir-Fried Sea Bass

  Fresh sea bass is stir-fried using traditional methods with ginger, garlic, and scallions, resulting in a savory and aromatic dish.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Spicy Fermented Beans Steamed Black Dragon Pond Bighead Carp

  A dish featuring fresh bighead carp steamed with fermented beans, offering a delicate balance of tender fish and crisp beans.
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  Pickled Green Beans with Ecological Crispy Fish

  Made with pickled green beans and ecologically raised crispy fish, this dish is marinated and deep-fried for a tangy, crisp texture. The fish is tender inside with a crunchy exterior, highlighting the fermented flavor of the beans and the fresh aroma of the fish.
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  Ecological Silver Carp King

  Fresh silver carp steamed with ginger, garlic, and chili, highlighting its natural flavor.
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  Basil Catfish

  Huoxiang Yellow Catfish features yellow catfish as the main ingredient, paired with fresh ho xiang leaves, ginger slices, garlic cloves, and dried chilies. After stir-frying in hot oil, it's simmered to let the fish absorb the aromatic fragrance of ho xiang and spicy flavor.
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  Imperial Lobster Rice Soup

  A luxurious dish featuring lobster broth poured over steamed rice, creating a rich and savory experience.
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  Golden Garlic Snowflake Beef Cubes

  Stir-fried beef cubes with golden garlic, using premium Wagyu beef cut into small pieces and marinated, then cooked with fried garlic to absorb its aroma and achieve a tender texture.
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  Tangerine and Osmanthus Braised Pork

  A savory dish of pork belly braised with tangerine peel and osmanthus, resulting in a rich, aromatic flavor.

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