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1928 Creative Western Kitchen (Wuyue Flower Shopping Mall Branch)

西餐 · ⭐ 4.4

No. 68 Zhongshan Wulu, Mayflower Commercial Plaza, 4th Floor (Park Qian Metro Station)

Dishes

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  Kyoto Teriyaki Chicken Steak

  Kyoto Teriyaki Chicken Steak is a Japanese-style dish primarily made with boneless chicken thigh. The chicken is marinated, pan-fried until golden brown, then simmered in a teriyaki sauce made from soy sauce, mirin, sake, and sugar until the sauce thickens and coats the chicken. The dish has a glossy reddish-brown appearance, with tender and juicy chicken in a balanced sweet-salty sauce. It is typically served with rice and vegetables.
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  Big Slice Pork Cutlet

  A Chinese dish featuring thick-cut pork loin, marinated and pan-fried to a golden finish, served with savory sauce.
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  Angus Beef Short Ribs with Homemade Rose Salt

  Tender Angus beef short ribs slow-cooked to perfection, served with homemade rose salt for a delicate floral and savory flavor.
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  Bama Cheese Meat Sauce Pasta

  Pasta with a rich meat sauce and Bama cheese, combining savory meat flavor with creamy cheese.
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  German Crispy Pork Knuckle

  German Crispy Pork Knuckle features tender pork knuckles marinated, boiled, and deep-fried to achieve a crispy skin and savory flavor—classic German comfort food.
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  Mixed Mushroom Soup

  A savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and healthy dish.
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  Duroc Wagyu Steak

  A premium steak made from Duroc beef with marbled fat, grilled to perfection for a tender and flavorful experience.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Australian M3 Beef Cubes

  Australian M3 Beef Cubes are made from Australian Wagyu beef of M3 grade, cut into uniform cubes. The main ingredient is Australian Wagyu beef chunks, seasoned simply with black pepper and sea salt. During preparation, the beef cubes are quickly seared on the surface to lock in juices, then cooked to the desired doneness. The dish features a charred exterior and tender interior, with the delicate texture and marbling aroma characteristic of Wagyu, highlighting the natural flavor of the beef.
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  Flame Steak

  Flame steak features a premium cut of beef seared to perfection and ignited with alcohol for a dramatic presentation. Tender and flavorful.
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  Flame Steak

  Flame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
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  Cheese Meat Sauce Spaghetti

  Spaghetti tossed in a rich meat sauce with melted cheese, combining savory meat and creamy dairy flavors.
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  Cheese Meat Sauce Pasta

  Cheese meat sauce pasta made with spaghetti and a meat sauce of ground beef or pork, seasoned with tomato sauce, onion, garlic, and more. Topped with mozzarella or Parmesan cheese and mixed before serving.
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  Garlic Roasted Chicken Wings

  Garlic roasted chicken wings are made with chicken wings marinated with garlic and seasonings, then baked. Main ingredients include chicken wings, garlic, and seasonings.
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  Crispy King Oyster Mushroom

  Crispy King Oyster Mushroom is made from king oyster mushrooms sliced or cut into strips, lightly coated with starch or flour, then deep-fried until golden and crispy. The dish has a light yellow color, crisp texture, and rich aroma.
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  Snowflake Beef with Egg Rice Pot

  Snowflake Beef with Egg Rice Pot is a braised rice dish featuring marbled beef and eggs. Main ingredients include sliced snowflake beef, eggs, rice, onion, and green peas. The rice is washed and placed in a large pot with water. The beef slices are marinated briefly with soy sauce and starch, then laid over the rice. Several eggs are cracked in the center, topped with shredded onion and green peas. The pot is covered and simmered over medium-low heat until the rice is cooked, eggs set, and beef changes color. A dash of light soy sauce is added before serving. The rice absorbs the aromas of beef and eggs, resulting in a flavorful dish.
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  Crispy Pan-Fried Chicken Cutlet

  Crispy Pan-Fried Chicken Cutlet features tender chicken breast with a golden, crunchy exterior, achieved by pan-frying after marinating and coating in starch.

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