Wanxiu Shan Cheng (Laixi Store)
小吃快餐 · ⭐ 3.5
Approx. 110 meters southwest of Qingdao Liangmao Kayue Department Store, Penglai Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Chongqing Dan Dan NoodlesChongqing Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil, seasoned with soy sauce, vinegar, and sesame paste for a rich, layered flavor.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup Hand-PressedA light soup made with fresh vegetables and lean meat, hand-prepared for a clear, savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
风味带鱼风味带鱼以带鱼为主要食材，经过腌制后油炸至金黄酥脆，再与葱姜蒜、酱油、料酒等调料一同翻炒，使鱼肉吸收调味汁的香气，口感外酥里嫩。
Fresh Sichuan Pepper ChickenFresh Sichuan pepper chicken dish uses chicken as the main ingredient, combined with fresh peppercorns and seasonings. Chicken pieces are marinated, then stir-fried with fresh Sichuan peppers to absorb their aroma, resulting in tender meat with a distinct numbing flavor.