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Zhengxin Chicken Cutlets (Huayuan Road Branch)

小吃快餐 · ⭐ 3.6

No. 950 Huayuan Road

Dishes

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  Russian Meat Skewers

  Russian meat skewers are made by grilling marinated beef or pork with vegetables like onions and carrots on metal skewers, resulting in a flavorful and tender dish.
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  Brazilian Chicken Gizzard

  A dish made with chicken gizzards stir-fried with chili and onion, offering a crisp texture and rich flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Zhengxin Original Chicken Cutlet with Tomato Flavor

  Fresh chicken thigh marinated and deep-fried, served with a tangy tomato sauce for a sweet and sour taste.
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  Zhengxin Deadly Duck Intestines

  A Sichuan dish featuring fresh duck intestines quickly blanched and tossed in a spicy, numbing sauce, offering a crisp texture and bold flavor.
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  Zhengxin Chicken Nuggets

  Zhengxin chicken nuggets are made from chicken breast, cut into cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The small颗粒-shaped snacks have a crunchy exterior and tender interior.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Bawang Chicken Cutlet

  A crispy fried chicken cutlet made from marinated breast meat, popular in Chinese cuisine.

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