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Dumpling King (You Dian Road Branch)

小吃快餐 · ⭐ 3.4

No. 17 Youdian Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Pickled Vegetable and Pork Rice Bowl

  A savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
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  Pickled Bean Sprout and Minced Meat Fried Rice

  Pickled bean sprout and minced meat fried rice is made with pickled bean sprouts, minced meat, and rice. It has a rich flavor and is savory and delicious.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Pickled Mustard Greens and Minced Pork Fried Rice

  A savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
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  Dipping Dumplings

  A traditional Chinese dish where dumplings are boiled and dipped into a flavorful sauce, often made with soy sauce, vinegar, chili oil, and garlic.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Chicken Offal Fried Rice

  A Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.

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