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Jiang Daxia Hot Pot & Grilled Food

火锅 · ⭐ 3.9

Opposite Xianmeiduo Fruit Store, Xinjiang Road, Shengpu Subdistrict

Dishes

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  Hero's Crispy Tripe

  A spicy Sichuan-style dish made with crispy pork stomach stir-fried with chili, garlic, and Sichuan peppercorns.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Angus Grass-Fed Beef Roll

  Premium Angus beef rolled and slowly roasted to perfection, offering a tender and juicy bite.
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  Cantonese Fried Peanuts

  Cantonese fried peanuts are made primarily from peanuts, deep-fried until golden and crispy, with a fragrant, crunchy exterior and rich, nutty interior. Simple preparation highlights the natural flavor of peanuts.
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  Mildly Spicy

  Mild spicy dishes usually feature meat or vegetables as main ingredients, cooked with适量 chili and seasonings. Common methods include stir-frying, boiling, and stewing, offering a slightly spicy taste without being overly intense.
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  Water Buffalo Layered Tripe Duo

  Made from water buffalo layered tripe and selected beef tripe, simmered and steamed then sliced, served with a specially prepared sauce. Features rich texture with softness and chewiness, delivering a deep savory flavor.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Pure Beef Tallow Hot Pot

  A spicy hot pot made with pure beef tallow and aromatic spices, served with meats like beef and tripe for a rich, numbing flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Tender Pork Tongue

  Fresh pork tongue is processed through blanching and braising, resulting in a tender, smooth texture with rich, savory flavor and a hint of braised aroma. Main ingredients: pork tongue; preparation methods include cleaning, blanching, and braising.

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