Xinyipin Pancake with Pork Belly (Ren'anli Store)
小吃快餐 · ⭐ 3.7
No. 23, Entrance, Ground Floor, Zheng'an Lane

Dishes
Nine Yang Red Date Longan Soy MilkYang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
Ice Tea in BottleA chilled tea beverage made with brewed black tea, sugar, and ice, served in a bottle for refreshing taste.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Whole Wheat Breakfast MilkWhole wheat breakfast milk is made mainly from whole wheat flour, milk, and a moderate amount of sugar. It has a rich texture and is high in dietary fiber and protein, making it suitable for breakfast.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
海河可可牛奶海河可可牛奶是一道以牛奶为主要原料,加入可可粉调制而成的饮品。制作时将牛奶加热至适宜温度,加入适量可可粉搅拌均匀,可根据口味添加糖或蜂蜜调味。成品呈深棕色,口感顺滑,带有浓郁的可可香气。
海河纯牛奶海河纯牛奶是一种以新鲜牛乳为原料,经过巴氏杀菌和均质处理制成的液态乳制品,不添加任何添加剂或调味料,保留了牛奶的天然营养成分和风味。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Black Soybean Soy MilkBlack soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.