Grandma Liu's Big Knife Noodles (Xuanqing Street Branch)
小吃面食 · ⭐ 3.6
No. 76, Xuanqing Street
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Green Pepper and Egg NoodlesA hearty noodle dish made with green peppers and eggs, stir-fried and served over boiled noodles for a savory, satisfying meal.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Stewed Pork Ribs with Green Beans and NoodlesStewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
Oil-Steamed Green ChiliA home-style dish made by simmering fresh green chili peppers in oil until tender, often with garlic for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Kelp RootA dish made from kelp root, blanched and stir-fried with garlic and chili, offering a crisp texture and rich iodine content.
Braised Pork with NoodlesBraised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
Pork and Eggplant RiceA home-style dish featuring pork chunks and eggplant stir-fried and served over rice, offering a savory and satisfying meal.
Egg Noodle with SauceA classic Chinese dish featuring egg-based sauce poured over boiled noodles, made with eggs, meat, and vegetables.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.