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Yuan Yin Jia • Hubei Landmark Cuisine (Hankou Riverfront Qingdao Road Branch)

地方菜 · ⭐ 4.6

No. 8 Qingdao Road (opposite China Merchants Bank)

Dishes

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  Signature Soft-Shelled Turtle Dumplings

  A specialty dumpling made with soft-shelled turtle, seasoned and steamed in a fluffy dough wrapper for a rich, savory flavor.
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  Salted Pepper Spare Ribs with Baby Potatoes

  A savory Chinese dish featuring tender pork ribs and baby potatoes stir-fried with salt and pepper, offering a crispy texture and rich flavor.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Soft-shelled Turtle with Prawns

  Soft-shelled turtle with prawns is a Chinese dish made primarily with soft-shelled turtles and prawns, usually cooked by stewing. The turtle meat is tender, while the prawns are firm, offering a rich texture when combined.
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  Soft-Shelled Turtle and Beef Trotter Stew

  A traditional Chinese dish made by slow-cooking soft-shelled turtle and beef trotters together, resulting in tender, flavorful meat rich in nutrients.
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  Softshell Turtle with Eel Stew

  Softshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
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  Softshell Turtle and Chicken Stew

  A traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
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  Preserved Egg and Lettuce Salad

  A refreshing cold dish made with preserved eggs, lettuce, and chili, seasoned with soy sauce, vinegar, and sesame oil.
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  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
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  Golden Carp

  Fresh carp steamed with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Golden Corn Crisps

  Golden corn fritters made with fresh corn kernels, flour, eggs, and a touch of seasoning. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.

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