E Tang Rongchang Salted Goose (Jinhu Bay Store)
小吃快餐 · ⭐ 3.7
No. 7, Hujin Branch Road, Jincheng Yinzun
Dishes
Braised Tofu StripsA dish of thin tofu strips braised in a savory sauce, tender and flavorful.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Braised Chicken Leg Rice BowlA flavorful rice bowl featuring tender chicken leg braised in a savory sauce, served with steamed rice.
Braised Goose FeetGoose feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy Braised Intestine Rice BowlSpicy braised pork intestines served over rice, seasoned with a rich red oil sauce for a bold, aromatic flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Chicken Rice BowlSpicy chicken pieces stir-fried with vegetables and served over rice, delivering a bold, numbingly hot flavor.