Close

Xiaozhu Chao Ethnic Restaurant

韩式料理 · ⭐ 3.9

No. 1561 Xinhua Road

Dishes

• 

  Kimchi Jjigae Rice

  A Korean dish made with kimchi, pork, tofu, and rice, resulting in a flavorful and spicy stew served over rice.
• 

  Beef and Tofu Soup Rice

  Beef and tofu soup rice is a dish featuring beef and tofu as main ingredients. Beef cubes are stewed with tofu in water or broth, simmered slowly until the beef is tender and the tofu absorbs the flavor, then served over rice.
• 

  Pork Rice Bowl

  A savory dish of tender pork slices served over steamed rice, seasoned with soy sauce and a touch of sweetness.
• 

  Fresh-Pressed Yanji Cold Noodles

  Freshly pressed Yanji cold noodles made from buckwheat flour, chilled with cold water for a chewy, elastic texture. Served with beef broth, cucumber strips, egg, pear slices, kimchi, and a chilled Korean chili sauce for a refreshing, layered flavor.
• 

  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
• 

  Vegetable Fried Rice

  Vegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Iron Plate Tofu and Egg

  A Chinese home-style dish made with soft tofu and eggs, pan-fried on an iron or stone plate until golden and flavorful.
• 

  Squid Rice Bowl

  Squid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.

Reviews