Starbucks Reserve (Guangzhou Dongshan Jinxuan Branch)
咖啡 · ⭐ 4.2
No. 4 Nonglinxia Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iced Shaken Lemon Tea BTLBTL Iced Lemon Tea is made with fresh lemon slices, black tea, and syrup, shaken with ice. Served with适量 ice for a refreshing taste, rich lemon aroma, and smooth tea flavor.
Frozen MochaA chilled coffee drink made with espresso, milk, and chocolate, then frozen to a gelatinous consistency for a smooth, sweet taste.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
榛果摩卡星冰乐HMF榛果摩卡星冰乐HMF是一款冷饮饮品，主要由浓缩咖啡、牛奶、榛果风味糖浆和冰块制成，搅拌均匀后倒入杯中，顶部可加鲜奶油并撒上榛果碎。制作过程中使用冷冻工艺使饮品呈现冰沙状质地。
Red Bean Cheese Latte RCLA creative drink blending sweet red beans and creamy cheese foam with warm milk for a rich, comforting flavor.
Green Coconut Star Ice BlendGreen Coconut Star Ice Drink is a refreshing cold beverage made primarily from fresh coconut milk and green vegetable juice, blended together. The creamy richness of coconut milk perfectly blends with the freshness of the vegetable juice, creating a unique green layer and offering a refreshing taste experience.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium LattePremium latte made with freshly ground espresso and gently steamed milk for a silky texture. Crafted with high-quality Arabica beans and whole milk, finished with professional latte art.
蔓越莓白巧克力风味摩卡蔓越莓白巧克力风味摩卡是一款融合了咖啡、白巧克力和蔓越莓的饮品。主要食材包括浓缩咖啡、白巧克力、鲜奶和蔓越莓干或蔓越莓酱。制作时先将白巧克力融化与热牛奶混合，加入浓缩咖啡搅拌均匀，最后加入蔓越莓干或果酱调味，顶部可加奶油装饰。
Mint Classic ChocolateMint chocolate is a fusion dessert made with dark chocolate, fresh cream, and mint leaves. Melted dark chocolate is mixed with cream, cooled, then chopped mint leaves are added before chilling in molds to set.