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Chao-Shan Sweet Potato Porridge

小吃快餐 · ⭐ 3.5

No. 60 Tianzhong Road, Unit 103

Dishes

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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Salt and Pepper Sand Sardine

  A dish made with fresh sand sardine, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Chao Shan Ma Ye

  Chao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Marinated Crab

  A cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Iron Plate Goose Tripe Top

  A dish featuring goose tripe stir-fried on a hot iron plate with vegetables, known for its tender texture and rich flavor.
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  Tender Leaf and Sour Cabbage Stir-fry

  A dish made with tender麻叶 and sour cabbage, stir-fried for a crisp, tangy flavor.

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