Yongning Ancient City Hu's Handmade Buckwheat Noodles
小吃面食 · ⭐ 3.5
No. 43, Dongjie, Fuming Street Village
Dishes
Corn NoodlesCorn millet noodles are made from cornmeal mixed with water to form a dough, then extruded through a machine to create thin strands, boiled until they float, and served with sauce or seasonings.
Sour Cabbage NoodlesSuancai Hele Noodles are made from buckwheat noodles, served with pickled cabbage, minced meat or tofu cubes, cooked in broth or water. The noodles are pressed through a lever machine, giving them a chewy texture, while the pickled cabbage adds sourness and complements the flavors.
Spicy Beef Hélo NoodlesSpicy beef He Luo noodles made with He Luo noodles, slow-cooked beef chunks, and stir-fried with chili, Sichuan pepper, and other seasonings. The noodles are made from buckwheat or mixed flour, offering a chewy texture, while the beef is tender and flavorful, with a rich broth, garnished with green onions and cilantro.