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Xiqiao Ma Hua Xing (Head Store)

小吃快餐 · ⭐ 4.0

No. 16, Yuanling Street, Unit 1015, Level 1, Wanbo Shopping Mall Phase I

Dishes

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  原味麻花

  原味麻花是一种以面粉为主要原料，加入水和少量盐搅拌成面团，经揉制、搓条、盘绕后油炸而成的传统小吃。成品呈金黄色，质地酥脆，口感香醇。
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  Signature Caramelized Cake

  A dessert made with eggs, flour, sugar, and cream, baked and coated in caramelized sugar to create a stringy texture when pulled.
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  椰蓉麻花

  椰蓉麻花是一种以面粉为主要原料，加入糖、鸡蛋和水揉成面团，经发酵后搓条、盘绕成麻花形状，再油炸至金黄酥脆的点心。表面撒上椰蓉，增加香气和口感。
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  Red Bean Coconut Pastry

  A Chinese pastry filled with red bean and coconut, featuring a crispy exterior and sweet, soft interior, often enjoyed with tea.
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  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
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  Red Bean Twist

  A traditional Chinese snack made with flour and red bean paste, shaped into twists and deep-fried for a crispy exterior and soft interior.
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  Meat Floss Twist

  A Chinese snack made by frying dough into a crispy twist and coating it with savory meat floss.
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  Egg Yolk Pumpkin Pretzel

  A creative dessert combining pumpkin puree and egg yolk, shaped into a twisted pretzel and deep-fried to golden crispness. Delicate and sweet with a rich, aromatic flavor.
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  Honey Torn Twists

  A traditional Chinese snack made from flour, honey, and sugar, shaped into twisted strands and deep-fried for a crispy yet soft texture with sweet flavor.
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  Honey Glazed Dough Twist

  A traditional Chinese snack made from flour, sweetened with honey and sugar, then deep-fried to a crispy, soft texture.

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