Jingfu Gold Girl Soup Restaurant
韩式料理 · ⭐
Intersection of Yangpu Street and Dalian Road

Dishes
Children's Colorful Vegetable Shrimp PancakesMade from fresh shrimp, carrots, green peppers, broccoli, and other colorful vegetables, mixed with eggs and a small amount of flour to form a batter, then pan-fried. Crispy golden outside, tender and juicy inside, nutritious and suitable for children.
Curry Chicken RiceA flavorful dish of tender chicken stir-fried in spicy curry sauce and served over steamed rice, often with vegetables like carrots and potatoes.
大粒牛肉石锅拌饭大粒牛肉石锅拌饭以米饭为基础,加入大粒牛肉、胡萝卜、豆芽、菠菜、洋葱等蔬菜,搭配韩式辣酱和蛋液,放入烧热的石锅中加热至锅底形成焦香的锅巴。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Unlimited RiceUnlimited rice means unlimited steamed white rice, made from rice after washing, soaking, and steaming for a soft, tasty texture, commonly served as a staple with various dishes.
Spicy Oil Tofu NoodlesA cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
Braised Beef RiceBraised beef served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Pork Spine SoupSpinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
Sweet and Sour Seaweed SaladA refreshing cold dish made with seaweed strands, carrots, and cucumbers, dressed in a sweet and sour sauce for a crisp, tangy flavor.
Tuna Kids Rice BowlA child-friendly rice bowl featuring fresh tuna, vegetables, and a light soy-sesame dressing, perfect for balanced nutrition.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.