Yan Chunfeng Grand Restaurant (Xiansheng De Shan Branch)
地方菜 · ⭐ 3.6
Room 306, 3rd Floor, Hotel, Phase I, Fenghuanghu Yue Residential Community, No. 4, Cuiyuan Road
Dishes
Farming Drunk RibsPork ribs marinated and fried, then simmered in a sauce of yellow wine, soy sauce, and sugar for a rich, aromatic flavor.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Fanyu LuA dish made from Muscovy duck slowly stewed with spices and seasonings, resulting in tender meat and rich broth.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Divine Grass Stewed GooseA nourishing dish made by slowly stewing goose meat with divine grass, a medicinal herb, resulting in a clear, flavorful broth with health benefits.
Tea-Scented Shrimp in OilA dish featuring fresh river shrimp cooked with tea-infused oil, resulting in tender shrimp infused with aromatic tea flavor.