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Zhuangyu Sea Cucumber Tea Party (High-Speed Railway East Station Branch)

豫菜 · ⭐ 4.8

Inside Yizhong Building Courtyard, 100 meters east of the intersection of Kangping Road and Qilihe South Road, South Side of the Road

Dishes

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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Zhuangyu Scallion-Braised Wild Sea Cucumber

  Zhuangyu Scallion-Braised Wild Sea Cucumber is a Chinese dish made with wild sea cucumber, scallions, and seasonings, cooked by stewing. The sea cucumber is tender, with a rich scallion flavor and a delicious taste.
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  Pepper-Scented Sugar-Heart Century Egg

  Pepper-scented sugar-heart century egg is a dish made with century egg as the main ingredient, combined with chili and other seasonings. The century egg is cut into pieces after peeling and mixed with chili, soy sauce, vinegar, and other seasonings for marinating. It has a fresh and crisp texture with a unique spicy and sweet taste.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Crunchy Pepper-flavored Mustard Greens

  Crunchy Pepper-flavored Mustard Greens is a dish made with mustard greens stir-fried with chili, garlic, and soy sauce. It has a fresh taste with a distinct pepper flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Autumn Frost Lily with White Bamboo Shoots

  The dish 'Autumn Frost Lily with White Bamboo Shoots' is made mainly with autumn frost lily and white bamboo shoots, stir-fried or steamed, with a fresh and delicate taste.
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  Sour Spicy Wuchang Fish Ball Soup

  Sour-spicy hairtail fish ball soup features fish balls made from fish meat, cooked with vegetables like cabbage or greens in broth or water. Vinegar and chili add a tangy spicy flavor.
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  Golden Brick White Jade Cod

  Golden Brick White Jade Cod is a dish made with cod, white jade tofu, and golden brick seasoning. The cod is pan-fried until crispy on the outside and tender inside, paired with white jade tofu for a rich and delicious flavor.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.

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