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Paradise Restaurant

其他美食 · ⭐ 3.5

Southwest side of Harbin No. 48 Middle School, Suiman Line

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Deep-Fried Trio

  A classic Chinese home-style dish made by deep-frying pork tenderloin, squid, and lotus root slices until crispy and golden, offering a savory and satisfying bite.
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  Stir-Fried Cauliflower with Meat

  A stir-fried dish of pork and cauliflower, a popular home-style recipe. Pork is sliced or shredded, cauliflower broken into florets and blanched. Heat oil in a wok, stir-fry pork until colored, then add cauliflower and season. Simple to prepare, with a fresh taste.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Fried Dough Cakes

  A traditional Chinese dish made by frying small pieces of dough until golden brown, offering a crispy exterior and soft interior.

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