Zhu Jiao Minnan Pig Trotter Rice (Fuzhou Yongtai Anhua Branch)
小吃快餐 · ⭐ 3.5
No. 344-22, Longfeng Garden, Longfeng Village, Chengfeng Town
Dishes
Low-Calorie Whole Grain Five-Spice Chicken Leg RiceLow-Calorie Whole Grain Five-Spice Chicken Leg Rice is mainly made of chicken legs, five-spice seasoning, brown rice, and side dishes. The chicken legs are marinated and fried, then served with brown rice seasoned with five-spice seasoning, offering a rich taste and balanced nutrition.
Low-Calorie Coarse Grain RiceLow-calorie coarse grain rice is made by mixing whole grains like brown rice, oats, and corn, then steamed. It has a sticky texture and is rich in dietary fiber and protein, suitable for healthy diets.
Children's Braised Pork RiceA savory dish of tender pork and vegetables simmered in a rich sauce, served over steamed rice—perfect for kids.
Children's Meat Sauce RiceChildren's meat sauce rice is a children's meal made with rice, stewed meat juice, and a small amount of vegetables. The main ingredients include chicken or pork, carrots, and onions, cooked by slow stewing to make the meat juice rich and the taste delicious.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Braised Pork with Pickled Mustard GreensBraised pork with pickled mustard greens is a Chinese dish made with fatty pork and pickled mustard greens. The meat is tender and flavorful, while the pickled greens absorb the meat juices, creating a rich taste.
Single Chicken CutletA single chicken cutlet made from fresh breast meat, marinated and deep-fried to a crispy finish, served with salt and pepper or sweet chili sauce.
Cheesy Bacon Potato Mash with Chicken CutletCreamy mashed potatoes with cheese and bacon served alongside a crispy chicken cutlet.
Shousi Char Siu BaoShousi Char Siu Bao is made by wrapping steamed pork in fermented dough. Main ingredients include pork, soy sauce, five-spice powder, and fermented dough, with a delicious taste and soft outer skin.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sauce-Flavored Pork Bone RicePork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
Golden Braised Pork RibsGolden Braised Pork Ribs is a Chinese dish made with pork ribs cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a golden color and delicious taste.
Black Gold Mushroom Braised Pork and Sausage RiceBlack Gold Mushroom Braised Pork and Sausage Rice mainly consists of black gold mushrooms, braised pork, and sausages, with rice served with stewed meat and vegetables.