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Golden Bull BBQ (Guangxing Street Branch)

烧烤 · ⭐ 4.4

No. 72, Guangxing Street

Dishes

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  Non-spicy dry seasoning

  Spicy dry ingredients dish features dried vegetables like beans, mushrooms, wood ear fungus, and bamboo shoots. Soak the dried items, then stir-fry with葱姜蒜 and seasonings like soy sauce and salt until flavorful. Chewy texture with rich taste.
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  Mild Spicy Dry Sauce

  A spicy dry stir-fry dish made with meat or vegetables, marinated and stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include pork or tofu, dried chilies, garlic, ginger, and green onions. Slice the main ingredient, marinate, then stir-fry until fragrant and slightly spicy.
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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Mixed Beef Tendon Salad

  A cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Signature Old-Style Beef Rib

  Signature old-style beef brisket made with fresh beef slices, onions, green peppers, and seasoned with soy sauce, cooking wine, and ginger before stir-frying. Tender and aromatic.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Spicy Dipping Sauce for Meat

  A spicy dipping sauce made from chili peppers, garlic, ginger, and green onions. Chopped chilies are mixed with seasonings like salt, soy sauce, and sesame oil for a flavorful condiment used with grilled meats or salads.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Bibimbap

  Korean bibimbap is rice topped with beef, egg, spinach, bean sprouts, carrots, and more, mixed with Korean chili sauce and sesame oil. Ingredients are cooked or blanched, arranged in a bowl, then drizzled with special sauce and stirred.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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