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Zhou Fu Ji · Porridge · Hong Kong-style Dim Sum (Jingxi Branch)

小吃快餐 · ⭐ 3.6

Shop 101, No. 12, Yuying Street

Dishes

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  Beihai Salted Duck Egg

  Beihai salted duck egg is made by curing fresh duck eggs, resulting in a rich, oily yolk and savory white, commonly served as a side dish or with congee.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Dry-Loaded Three Delicacies Dumplings

  A dish of dumplings filled with pork, shrimp, and chives, boiled and then tossed in hot oil for a crispy texture and rich flavor.
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  Organic Sweet Corn on the Cob

  Fresh organic sweet corn boiled or steamed to retain its natural sweetness and crisp texture, served without additional seasoning.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Hong Kong Style Sauce Chicken Feet

  Chicken feet marinated in a rich Hong Kong-style sauce, tender and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Thin-skinned Shepherd's Purse and Egg Dumplings

  A delicate dumpling made with fresh shepherd's purse and egg, wrapped in thin dough and steamed to perfection.
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  Chicken丝 Tofu Skin Rolls

  A dish made by rolling chicken strips and soaked tofu skin into rolls, then steamed for a tender and nutritious meal.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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