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New World Teahouse (Hujing Road Branch)

粤菜 · ⭐ 4.0

Huming Street, Foshan Agile Garden, Section C, Street-Front Shops

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Bitter Melon with Pork Rice

  A dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  Lemon Jasmine Tea

  A refreshing blend of jasmine tea and fresh lemon, perfect for cooling down and enhancing digestion.
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  Salt and Pepper Pork Rice

  Fried pork cutlet seasoned with salt and pepper, served over steamed rice for a savory and satisfying meal.
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  Hong Kong Girl Fried Rice

  A flavorful fried rice dish featuring leftover rice, eggs, shrimp, ham, peas, and scallions, popular in Hong Kong cuisine.
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  Hot Lemon Tea

  Hot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
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  Tomato Egg Meat Rice

  A rice dish featuring steamed rice topped with stir-fried tomatoes, eggs, and thin slices of meat, offering a balanced savory-sweet-tangy flavor profile.
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  Tomato Egg Beef Rice

  A hearty dish combining tender beef, scrambled eggs, and juicy tomatoes served over steamed rice.
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  Crispy Piglet Bun

  A crispy, sweet pastry shaped like a piglet, made from fermented dough and filled with sweet fillings such as red bean or lotus paste.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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