Close

Leshan Barbecue (Xipu Store)

烧烤 · ⭐ 3.5

No. 169, Jiangxi Street, Xipu Town

Dishes

• 

  Cold-Eaten Snail

  A Sichuan-style cold dish made with fresh snails marinated in spicy and numbing seasonings, offering a bold, aromatic flavor.
• 

  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
• 

  Handmade Lamb

  Handcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
• 

  Skewered Pork Belly

  Skewered pork belly is a popular grilled dish made by marinating and grilling small pieces of pork belly on skewers, resulting in a savory and tender bite.
• 

  Pickled Pepper Roasted Brain

  A Sichuan specialty dish made by marinating pig brain with pickled chili and roasting it, resulting in a tender, spicy-sour flavor.
• 

  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
• 

  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
• 

  Grilled Fish Fillet

  Fresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
• 

  Garlic Pork Tenderloin

  A Chinese dish made with pork tenderloin stir-fried with garlic, featuring tender meat and rich garlic flavor.
• 

  Spicy Pork Cutlet

  A dish made with pork tenderloin marinated, breaded, and fried, then stir-fried with chili and garlic for a spicy, crispy flavor.

Reviews