Close

Qiaohai Yao · Ethnic Fusion Flavors Restaurant (Panjiawan Store)

特色菜 · ⭐ 4.6

Beside Exit C, Panjiawan Station, Metro Line 3

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Juicy Toast Curry Shrimp

  Fresh shrimp is stir-fried with curry sauce and served on toasted bread. The tender shrimp, seasoned briefly, combines with rich curry sauce and is placed on crispy toasted bread for a juicy, flavorful bite.
• 

  Fruit Aloe Vera

  A refreshing dessert made with fresh fruits and aloe vera gel, sweetened and chilled for a cool, flavorful treat.
• 

  Stir-fried Clams with Oil

  A dish made by stir-frying fresh clams with oil and seasonings, resulting in a savory and aromatic seafood delicacy.
• 

  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
• 

  Thai Seafood Tom Yum Soup

  Thai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
• 

  Thai Sour Fish

  Thai Sour Fish is a flavorful dish made with fresh fish and tangy Thai ingredients like chili, lime, lemongrass, and fish sauce.
• 

  Chiang Mai Meat Skewers

  Chiang Mai meat skewers are a popular Thai street food made by grilling marinated pork or chicken on bamboo sticks, known for their smoky flavor and spicy kick.
• 

  Red-braised Beef Pot

  A hearty dish of beef slow-cooked in a rich, savory sauce with vegetables, served in a clay pot.
• 

  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
• 

  Crispy Pork Stew

  Succulent pork stew is a dish featuring fatty pork slices coated in starch and egg, deep-fried until golden and crispy, then simmered with potatoes, carrots, and greens in a clay pot for tender meat and rich broth.

Reviews