888 Restaurant
其他美食 · ⭐ 3.7
No. 37, Group 21, Moujiaying Village
Dishes
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Garlic Stir-fried Pea ShootsA dish made by stir-frying fresh pea shoots with garlic, resulting in a crisp and fragrant side dish.
Stewed Tofu with Meat and VegetablesA traditional Sichuan dish featuring soft tofu simmered with minced pork and vegetables in a small pot, offering a rich, savory flavor.