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Hui Lian Restaurant

其他美食 · ⭐ 3.7

No. 504 Pufu Avenue, Annex No. 1

Dishes

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  Spicy Green Pepper Pork Snout

  A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
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  Bamboo Shoot and Pork Belly Stir-fry

  A Chinese dish combining tender mountain yam with pork belly, stir-fried to a savory finish.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  泡椒美蛙

  泡椒美蛙是一道以鲜活牛蛙为主料，搭配泡椒、蒜、姜、葱等调料烹制而成的菜肴。牛蛙经过处理后焯水去腥，再与泡椒及其他辅料一同炒制，使蛙肉吸收泡椒的酸辣风味，口感嫩滑，味道浓郁。
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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Crispy Fried Pork Tenderloin

  Crispy Fried Pork Tenderloin is a Chinese dish made with pork tenderloin, marinated and coated with starch or flour before being deep-fried until golden and crispy. It has a crispy exterior and tender interior with a delicious flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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