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Jingzhao Liu Furee Beijing Roast Duck (Guian Branch)

北京菜 · ⭐ 3.5

West Side, Wenquan World

Dishes

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  Jing Cong Circle JD

  Jing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
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  Bone-Stripped Meat

  A dish made by slow-cooking bones and then pulling the meat off completely, resulting in tender, flavorful meat with rich bone aroma.
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  Refreshing Plum Sauce

  A tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy Cucumber Salad

  A refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
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  Crispy Duck

  Crispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Sauce JD

  Spicy Sauce JD is a condiment made primarily from chili peppers, doubanjiang (fermented broad bean paste), and various spices. It is processed through stir-frying and fermentation to achieve a rich spicy flavor and unique taste.
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  Cucumber Strips jd

  Cucumber Strips jd is a cold dish made mainly with cucumber. Cucumber is sliced into thin strips and mixed with seasonings. It has a crisp texture and a light, refreshing taste.

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