Chao Zhou Hui · Chuan Shan Sand Pot Restaurant (Wangjing Wantonghui Store)
粤菜 · ⭐ 4.7
4th Floor, Huacai Commercial Center, No. 16 Yard, Guangshun North Street
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Crab and Shrimp CongeeA rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
Ginger-Infused Handmade Beef MeatballsHand-pounded beef balls marinated with shallot ginger and then baked in a pot. The main ingredients are fresh beef, shallot ginger, and seasonings. The beef balls are manually pounded to achieve elasticity, allowing the aroma of shallot ginger to blend with the beef, and baking locks in the juices.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
Chaoshan Oyster ClamOyster stir-fry is a dish featuring fresh oysters, typically sautéed with garlic, ginger, and seasonings like soy sauce and cooking wine to preserve the tender texture.
Beef and Mushroom PorridgeBeef and mushroom porridge is primarily made with beef and various mushrooms. The beef is sliced or diced, and the mushrooms are cleaned and sliced before being cooked together with rice. First, rice is simmered into a thick porridge, then beef and mushrooms are added to continue stewing until fully cooked, allowing the porridge to absorb the rich flavors of both meat and mushrooms.
Quinoa Avocado SaladQuinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Golden Basil Three-Cup ChickenGolden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Fresh Shrimp and Scallops Rice PorridgeFresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.