Zengcheng Li Ji Steamed Rice Noodles King
小吃快餐 · ⭐ 3.9
No. 3 Shixin Avenue
Dishes
Chaozhou Meat Slice Noodle SoupFresh pork slices are simmered in a clear pork bone broth with delicate rice noodles, creating a savory and comforting dish typical of Chaozhou cuisine.
Beef Ball Noodle SoupA Chinese dish featuring beef balls, rice noodles or wheat noodles, and a savory broth. The beef balls are tender and juicy, served in a flavorful soup base with garnishes like green onions and coriander.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Special Pork Liver Soup NoodlesA savory dish featuring tender pork liver in a clear broth, served with rice noodles for a comforting and nutritious meal.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Scallion Egg Rice Noodle RollA steamed rice noodle roll filled with fluffy eggs and fresh scallions, a classic Cantonese breakfast dish.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.