Yangji Yunyuan Farmhouse Cuisine
农家菜 · ⭐ 3.9
Intersection of Fubao Road and Huanhu East Road
China trip · China travel
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Dishes
Dai-style Wood Ear MushroomsA refreshing cold dish made with wood ear mushrooms and spicy-sour dressing, typical of Yunnan cuisine.
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Potato Shreds Stir-Fried with Garlic Chives FlowersPotato shreds stir-fried with garlic chives flowers, a crisp and refreshing dish that highlights the natural flavors of both ingredients.
Hand-grabbed Pork ChopA Chinese dish featuring seasoned pork chops fried or pan-seared until crispy outside and tender inside, often served with salt and pepper or dipping sauce.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Stir-Fried Oil LettuceA quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Fiddlehead Fern SaladA refreshing cold dish made from blanched fiddlehead ferns tossed with garlic, chili oil, vinegar, and soy sauce.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.