德云饭店
其他美食 · ⭐ 3.8
No. 176–178, Jinguin South Street, Guihua Market, Guihua Town
Dishes
Wild Spring GreensA dish made with seasonal wild greens stir-fried with garlic and ginger, offering a fresh and delicate flavor.
Braised Pork with Soy SauceA Chinese dish made by slow-cooking pork belly in a savory soy-based sauce until tender and flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spring Shoots Fried EggA simple and flavorful dish made with fresh spring shoots and eggs, lightly seasoned and pan-fried for a delicate taste.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Special Intestine DishA dish made with pork intestines stir-fried with chili, Sichuan pepper, and aromatics, known for its spicy and savory flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Fresh Bamboo Shoots with Pork SlicesA classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried quickly for a crisp and tender texture.