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Myeongdong Auntie Korean Spicy Crab BBQ Alley Restaurant (Yizhang Longhu Branch)

烧烤 · ⭐ 4.6

5th Floor, Longhu Yizhuang Tianjie, Boxing Eighth Road (Northwest Corner of Intersection with Xinghai Road)

Dishes

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  Frozen Pear Juice Delight

  Frozen pear juice is a drink made primarily from frozen pears. Thaw the pears, remove the seeds, mash into pulp, mix with water and rock sugar, strain, and serve. Add lemon slices or mint leaves for extra flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mingyi's Special Steak

  Ming Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
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  Mingyi's Special Lean Beef

  Mingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Mingyi Spicy Chicken Claw Rice Ball Pot

  Mingyi's Spicy Chicken Feet Rice Ball Pot features chicken feet and rice as main ingredients. The chicken feet are braised, then combined with seasoned rice balls and heated in a pot. First, blanch the chicken feet to remove odor, then stew with spices and sauces until flavorful. Finally, mix with rice to form rice balls, place in the pot to simmer, allowing flavors to blend.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Spicy Crab in Sauce

  Spicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.

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