Jinghong Dumpling House (Tianshan Shuijie Hua Du Yirunxuan Branch)
小吃快餐 · ⭐ 3.4
Unit 2-3, Ground-floor Commercial Unit, Yirunxuan, Changsheng Road
Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Chinese Cabbage and Egg DumplingsChinese cabbage and egg dumplings are made with fresh cabbage and eggs, wrapped in dough and boiled. They have a delicate flavor and tender texture.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with fresh lamb and chopped scallions, hand-folded and boiled to perfection for a delicate, savory taste.
Mingyuan Orange SodaA citrus-flavored carbonated drink made with orange essence, sugar, and carbon dioxide for a refreshing taste.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
肉茴香水饺肉茴香水饺以猪肉和茴香为主要食材，将猪肉剁成馅料后加入切碎的茴香拌匀，再加入调味料如盐、酱油、姜末等调制而成。饺子皮用面粉加水揉制后擀成圆形薄片，包入馅料后捏合封口，煮熟或蒸熟即可食用。
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.