Yonghe Platinum Hotel - Xuan Yue Chinese Restaurant
粤菜 · ⭐ 3.8
2nd Floor, Yonghe Bojue International Hotel, South Side of the Intersection of Jinshui East Road and Huanghe East Road, 200 Meters East (No. 21 Jinshui East Road)
Dishes
Whole Wheat Soy Sauce Pork BunsWhole wheat soy sauce pork buns are steamed buns made with whole wheat flour and filled with seasoned pork paste, combined with soy sauce and other seasonings.
Crispy Skin Roast SquabA Cantonese delicacy featuring tender squab roasted to perfection with a glass-like crispy skin and succulent meat.
Ginseng Mushroom and Wild Chicken StewGinseng mushroom and wild chicken stew is made with ginseng mushrooms and wild chicken, cooked slowly. The soup is clear and has a fresh, unique fragrance.
Shan Cheng Garlic Pork RibsShan Cheng Garlic Pork Ribs is a Chinese dish made with pork ribs marinated with garlic and seasonings, then pan-fried or grilled. It features a crispy exterior and tender interior with a rich garlic flavor.
Shan Cheng Wine-Scented Dongpo PorkShan Cheng Wine-Scented Dongpo Pork is a traditional Sichuan dish made with pork belly, slowly braised with wine, soy sauce, and sugar. The meat is tender and melts in the mouth, with a rich aroma of wine and sauce.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Sea Urchin Stone Pot Sliding TofuSea Urchin Stone Pot Sliding Tofu is a dish made with sea urchin and soft tofu, cooked in a stone pot. The tofu is smooth and the sea urchin is fresh, offering a rich flavor.
Sautéed Pepper Hermes Coddled EggSautéed Pepper Hermes Coddled Egg is a dish mainly made with coddled egg and sautéed pepper seasoning. The main ingredients include eggs and peppers, cooked by frying or boiling, with a fresh and slightly spicy taste.
Radish Thread Stir-Fried NoodlesRadish thread stir-fried noodles is a Chinese noodle dish mainly made with radish threads, stir-fried with hot oil and noodles. The texture is crisp and the taste is fresh.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.