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孔雀公主(南悦城店)

东南亚菜 · ⭐ 4.1

Room F9118-1, Aiqinhai Urban Plaza, Nanyuecheng

Dishes

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  Dai Wang Imperial Curry King Prawn

  Fresh prawns stir-fried with a special Thai curry paste, coconut milk, lemongrass, and chili for a rich, aromatic flavor.
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  Ancient Method Grilled Meat Platter

  A selection of meats marinated in traditional sauce and grilled over charcoal for a smoky, savory flavor.
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  Cambodian Cheese Crispy Roll

  Made by wrapping cheese in crispy pastry and deep-frying, resulting in a golden, crunchy exterior and rich, creamy filling. Main ingredients include flour, cheese, and cooking oil, prepared by shaping and frying.
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  Tea-Scented Crispy Shrimp Balls with Glutinous Rice

  Fresh shrimp mixed with glutinous rice and tea flavor, shaped into balls and deep-fried until golden and crispy, offering a savory and aromatic bite.
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  Myanmar-Dai Curry Chicken

  Chicken stewed with coconut milk and aromatic spices like lemongrass, chili, and turmeric, delivering a rich and spicy flavor typical of Southeast Asian cuisine.
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  Colorful Pho Lu Da

  A sweet dessert made with coconut milk base, mixed with various fruits (such as mango, strawberry, banana), and ingredients like sago pearls and coconut jelly. Prepared by cooking sago in coconut milk, cooling it, then layering with diced fruits and coconut jelly for a rich, refreshing, and sweet taste.
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  Laotian Side Dish

  A refreshing Laotian side dish made with fresh vegetables, bean sprouts, cilantro, and chili, seasoned with fish sauce, garlic, and lime juice.
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  Pineapple-Stuffed Pork Ribs with Vermilion Fruit Sauce

  Pork ribs stuffed with pineapple and glazed with a vibrant vermilion fruit sauce, offering a sweet and tangy flavor.
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  Neighbor's Country Soup

  A flavorful soup blending chicken, vegetables, and spices, slow-cooked to perfection for a rich, savory taste.

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