Online Clams (Ganglong Commercial Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 158, Ganglong Commercial Plaza
Dishes
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
四荤五素米线四荤五素米线是一道以米线为主料，搭配四种荤菜和五种素菜制成的菜品。荤菜通常包括猪肉、牛肉、鸡肉或鱼肉等，素菜常见为豆芽、白菜、胡萝卜、木耳和青菜等。米线煮熟后与荤素食材混合，加入高汤或调味汤底，拌匀即可食用。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Dough NoodlesHandmade dough noodles are small, hand-formed pieces of dough cooked in broth or with vegetables and meat, offering a satisfying texture and hearty flavor.
Sau Yee Beef Meatball NoodlesA Chinese dish featuring tender beef meatballs and silky rice noodles in a savory broth, known for the meatballs 'bursting' when cooked.
Clam Rice Noodles in Clay PotClam rice noodles cooked in a clay pot with aromatic spices and vegetables, offering a rich, savory flavor.
Clam and Fine Vermicelli from LongkouA seafood dish made with clams and fine vermicelli noodles, stir-fried with aromatics for a fresh and savory taste.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.