Chuanjia Bo Hot Pot (Zhuhuiyuan Community Branch)
火锅 · ⭐ 3.5
West Unit 3, First Floor, Building 1, Zhuhui Garden, No. 213 Dadongguan Street

Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.