Close

Empty Bottle Passing Wind Food & Drinks Afternoon Tea (Wenshuyuan Branch)

川菜 · ⭐ 3.8

Wuyue Palace Street, Wenshu Yuan Street (near Provincial and Municipal Government Service Center)

Dishes

• 

  Traditional Thai Milk Tea

  Traditional Thai tea is made with black tea, sweetened with condensed milk and sugar, filtered through a fine sieve, cooled, then mixed with milk. Key ingredients include black tea, milk, condensed milk, and sugar.
• 

  Family Feast Snack

  A Chinese snack featuring a mix of ingredients like meatballs, shrimp, tofu, mushrooms, and carrots, simmered in broth for a rich, balanced flavor.
• 

  Spicy Cold Rabbit Cubes

  A spicy Sichuan-style cold dish made with diced rabbit meat stir-fried in chili and Sichuan pepper, then chilled for a bold, numbing flavor.
• 

  Four-Grid Dish

  A Chinese creative dish featuring four distinct flavors arranged in separate compartments, often including braised pork, steamed fish, mapo tofu, and cold cucumber salad.
• 

  Matcha Ice Slush

  Matcha ice slush is made from matcha powder, milk or plant-based milk, ice cubes, and a small amount of sugar, blended into a smooth mixture. It has a green color, fine texture, and a cool, silky taste.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
• 

  Sauziang Spicy Rice Noodles

  A spicy rice noodle dish made with minced meat, vegetables, and tangy seasonings, popular in Chinese street food culture.
• 

  Strawberry Smoothie

  Strawberry smoothie is primarily made from fresh strawberries, milk or yogurt, and ice cubes. The strawberries are washed, stemmed, and chopped before being blended with the liquid ingredients in a blender until they reach a smooth, slushy consistency. A small amount of sugar or honey can be added according to personal preference for flavor.

Reviews