Qingdao Sanatorium Staff Restaurant
小吃快餐 · ⭐ 3.6
No. 17 Hangu Pass Road (near Badaguan)
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried Seasonal Vegetables with ShrimpStir-fried Seasonal Vegetables with Shrimp is a dish made with fresh seasonal vegetables and shrimp, quickly stir-fried. The main ingredients include various vegetables and shrimp, cooked using a quick stir-frying method to retain the original flavor and nutrition.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Self-Service VegetablesA dish of fresh seasonal vegetables stir-fried or blanched simply, preserving natural flavors and health benefits.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Crispy Fried Shrimp BallsSoft-fried shrimp balls are a dish made primarily with fresh shrimp, seasoned and coated in egg batter and breadcrumbs before being lightly fried until golden and crispy. The dish is visually appealing, with tender and juicy shrimp inside and a crunchy outer layer, offering a rich and layered texture.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.